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Last Chance to Join Belle’s 100 Days Worldwide Diet & Fitness Challenge 2018

A new research released two weeks ago showed that weight and obesity related cancers have now astonishingly surpassed smoking related cancers.

http://www.bbc.co.uk/news/health-43502144

If you are *SERIOUS* about losing weight, getting fit and making your health a priority, today is your last chance left to join this 100 Days Challenge.

It doesn’t matter how many diets you’ve tried and “failed”.

Success is never giving up and getting back on that diet horse.

Let’s make this the longest ride ever.

We’re not falling off that diet horse ever again!
Starting *Monday 9th April, 2018 to Tuesday 17th July, 2018*

For further information, please email:  Belles100DaysChallenge@gmail.com

Final Day - Belle's 100 Days Worldwide Challenge

Final Day – Belle’s 100 Days Worldwide Challenge

Please follow my progress on the Challenge on my Instagram page: belleslowcarbworld

Wish me luck!

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Belle’s 100 Days Worldwide Diet & Fitness Challenge 2018

**Monday 9th April, 2018 to Tuesday 17th July, 2018. Limited Numbers**

In March 2017, I wanted to stick strictly to my diet for 100 Days. I wrote a blog, posted on Facebook and Instagram inviting anyone who was interested to join me.

33 Challengers, majority of whom were complete strangers, from four (actually five) different continents, and on nine different diet regimes including Cambridge Weight Plan, Low Carbing, Keto, Dukan, Weight Watchers, Slimming World, Slim & Save, signed up to the 100 Days Challenge, by the deadline I had indicated. I declined several others after the deadline.

27 Challengers started on Day One.

By the end of Day One, two Challengers had dropped out.

14 Challengers reached the halfway point of Day 50 losing a whooping 199.5 pounds in 50 Days! That is, 90.7kg! 14 stone, 3 lb and 15.3483 oz!

13 Challengers lasted until Day 100.

Nine Awesome Challengers fully completed the Challenge by submitting Day 100 Weights and Measurements.

This year, I am once again seeking Challengers to join me on a 100 Days Quest to lose weight, get fit and improve our health and wellbeing.

Belle's 100 Days Challenge 2018 Poster

Please share with your contacts who might be interested. See shareable link below. Thank you.

Belle’s 100 Days Challenge 2018 Final Poster

This year, will you be one of the last Challengers standing or will you quit or be removed for not adhering to the Rules?

**Monday 9th April, 2018 to Tuesday 17th July, 2018. Limited Numbers**

For full details including Rules and joining requirements, please email:
Belles100DaysChallenge@gmail.com

Please also follow me and support me on my Instagram Belleslowcarbworld

**Please consult your doctor before embarking on any diet and fitness regime.**

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Day 52 of 100 Days Challenge

Some of you have been following my quest to lose weight on my Instagram page, link attached..

I’m sorry I haven’t posted here in such a long time…

Life has been busy.

Lots going on…

Lots to think of…

Lots to do…

My head is all over the place…

But here I am, so hello.

 I’ve continued on my 100 Days challenge and it’s been the longest in a very long time that I’ve stayed 100% on my diet.

100Days

Today is Day 52  and I’m mega proud of all the ladies that have survived so far on my Challenge. 29 ladies and one man, started the Challenge, 16 ladies remain…

Of the 14 of us, that have submitted Day 50 weights, we lost a whooping 199.5 pounds! That is, 90.7kg!14 stone, 3 lb and 15.3483 oz!

I am also very happy to report that in the last 51 days, I have lost 9.4kg, 20.7lbs, 1 stone, 6 lb and 11.5752 oz. 

Days 1 to 25 were fab on the weight loss front and I lost 6.8kg, 15lbs, 1 stone 1 lb in the first 25 Days, although the majority of my losses naturally happened in the first 10 days.

Days 25 to 50 were mega challenging. Lots of stalling and weight gain for no identifiable reason and in that quarter, I only lost a pathetic 4 pounds.

I am really hoping for better news on Days 50 to 75.

Following a frustrating 2/3 weeks, on Saturday, (Day 48), I decided to suspend the Cambridge diet and place myself on my own low carb diet, starting with a few days to a week of just protein, psyllium husk and milk, to get things moving again.

I am glad this appears to have stopped the frustrating weight gain and since Saturday, in just the last 3 days, I have lost 1.6kg; 3.5lbs.

The quest continues!

Please follow me on Instagram where I try to post every day.

 

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Day 610 – From the mouth of babes…Instagram It.

Please join me on Instagram and please share the link with anyone who might be interested in healthy lunch or dinner ideas.

I only post pictures of meals I cook, which are all healthy, low carb, low calorie meals suitable for most diets including Step 2 Cambridge, Dukan, Atkins, Ketogenic diets, clean eating, low carbing etc.

https://www.instagram.com/belleslowcarbworld/

instagram-join-me

Yesterday, I spent nearly 5 hours in the company of two delightful boys, one is 7 and the other is 5.

We baked shortbread biscuits and a two layered vanilla birthday cake, with buttercup frosting, complete with birthday messages and candles, after which we invited their parents and 5 month old brother to join our little tea party.

I did not even have a teeny weeny piece of cake.

This is a first.

Ever.

There is hope for me yet.

birthday-cake

At one point, the 5 year old declared that I was his best “Belle.” His mum tells me this is the height of his compliments.

At another point, he said:

“Mummy said you’re separated from your husband and you are no longer friends. You have two new friends, X and Y.” He proclaimed, naming his brother and himself.

That comment nearly moved me to tears. I gave both of them a high five, a kiss and a cuddle.

He also declared that I had the nicest kitchen in the whole wide world.

mouth-of-babes

Isn’t it just amazing how kids can make everything seem so easy and uncomplicated?

not-complicated

Since the last time that I wrote, the transfer of equity of my beautiful home into my sole name has completed. I looked at the title deed with my full name on it, with tears of joy, so much pride and immense gratitude that I have come out of my nightmare with a clean break and with my home as mine.

Just over a week ago, I finally deleted my ex ‘s phone numbers and that of his mum and sister from my contact list. The time was right and it felt good to have that firm closure.

But…things are not completely over.

My ex is still continuing with his ridiculous and crazy stance of taking me to court to fight over a previously jointly used mac computer which is over three years old and which I have been using alone since he left in April 2015.

The fact that this man is going ahead with this utterly ridiculous case tells me that his madness has not waned. His ludicrous barrister, with over 20 years experience, had demanded half a day of a busy Central London court, the busiest family court in the country, to talk shit about this computer.

The court has allocated 5 minutes instead of the demanded half a day.

Oh and for this laughable case, we are both required to prepare like a real case, exchange witness statements, evidence and all sorts.

I have been told to be prepared to be totally lambasted by an angry judge for this stupid matter coming to court but so be it. 

I look forward to a fun trip to Central London after which I will meet a friend for dinner and have a laugh.

crazy

In other news, I am still doing well in my diet.

I am also using my gym and in the last couple of weeks, have decided to weigh once a week instead of my previous obsession of weighing two or three times daily.

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Week Two, Day 558: Let Them Eat…Salad

It’s been a frustrating week on the weight front.

I have done my bit by staying on my diet 100% and my body has simply refused to play ball. I was 89.8 kg on Saturday, and since then, it’s been ups and downs, mostly ups and today, I am 90.6 kg. 

The weather in London has been very hot all week, and my consultant Mandy thinks it could be water retention which would of course make sense even though I’m very good with water, drinking around 3600ml or more of water daily.

It could also be hormonal. For the first time in years, my period is over 10 days later.

And no, there is zero per cent chance of me being pregnant.

On the Cambridge diet, I am allowed 80g in total of specific vegetables daily. This week, I have been craving big bowls of salad, the sort of salad I used to have when I was low carbing. A big bowl full of goodness. A bowl of mixed green salads (allowed on Cambridge diet as part of 80g daily allowance), black olives (not allowed), cucumber (allowed), salad onions (allowed), sweetcorn (not allowed), carrots (not allowed), assorted peppers (only green pepper allowed), chick peas (allowed as part of daily protein allowance)

A voice in my head is constantly asking what sort of stupid diet means that I cannot have a big bowl of salad if I fancy one?

C’mon, no one has ever gained weight by eating just salad.

I tell that voice that this is the smallest I’ve been in years.

chopped salad

OK, screw all that. 

If I still don’t lose any weight tomorrow, I’m having roast lamb, sweet potatoes and a big bowl of salad this weekend.

There are worst crimes against dieting.

It’s not like I’m planning to eat pizzas and cakes…

And who knows, a departure from the norm might shock my body and kickstart weight loss once again.

Week Two, Day 558’s Verdict: today’s weight 90.6 kg, week’s weight loss 0.1 kg gain (0.22 pounds); total weight loss;  33.2 kg; 73.04 pounds; 5 stones 3 pounds

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Day 507 – Variety is the Spice of Life

Today is Day 15 of my 21 day challenge to stay 100% on my diet and I am thrilled to report that I have managed to stay on track every single day of the challenge.

Daily weight fluctuations meant a slight weight increase (o.3kg) today but I’m not overly concerned as I was 100% yesterday and the increase might have been spiked by unexpected hard exercising yesterday – I was late for an appointment and so I basically sprinted My body doesn’t like hard intensity.

Anyways, as of yesterday, I ha”d lost 5.9 kg in 13 days.

I have been experimenting with different foods. I tried to create a recipe for cauliflower cake, looked great, horrible texture and straight into the bin…

More successful is my black eyed beans savoury cake which I have made steamed or baked. This feels like a treat and not a diet.

Ingredients

80g black eyed beans – dried weight – soak for at least three hours

16 g of onions

Salt

Black pepper

Ground dried crayfish or prawns (optional)

1 boiled egg (optional)

Ground nutmeg

Spray light coconut oil spray

Cayenne pepper (a little)

Scotch bonnet pepper (a little) 

Seasoning cube of your choice. I use 1 teaspoon of Cambridge golden vegetable seasoning

 

Method

  1. Soak the black eyed beans for at least 3 hours or overnight if you can.
  2. Hard boil one egg. *Note for Step 2 Cambridge, the egg means excess of the protein allowance. Fine for Step 3.
  3. Cover the beans with water to cover the beans and add the beans and water to a blender and blend for about 3 minutes.
  4. To the beans mixture in the blender, add the onions, crayfish (optional), black pepper, cayenne pepper, scotch bonnet pepper, nutmeg, seasoning cube, and sprays of coconut oil.
  5. Blend all for another 3 minutes.
  6. Taste for salt. If you can taste salt, you’ve used too much. Add a little salt, if necessary. Remember you already have stock seasoning.
  7. Blend for another 1 minute and transfer to container.
  8. Spoon equal amounts of the mixture into containers, adding sliced eggs on top.
  9. Bake for 30 to 45 minutes depending on consistency of the mixture and depth of baking container.
  10. Use a toothpick to check if cooked. It should be dry when you get the toothpick out.
  11. Alternatively, place covered foil container in a steamer for 30 minutes. If steaming, ensure the water is boiling before you place the container to the steaming pot.\\\
  12. Enjoy\
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Day 484 -My Dinners Rock: Lentil & Chicken Curry with Cauliflower Mash

Day 8 of staying 100% on my diet. Last week, I worked out 3 days, aiming for the same this week.

My workout today was basically 10 minutes easy ride on a recliner bike, 10 mins easy cycle on TechnoGym’s Top XT which is basically like cycling with your arms, and using 2.5lbs dumbbell and yoga band, I did three exercises that work the biceps and triceps, doing 30 repetitions of each exercise.

At the end of my work out, I had an egg. Given that I am on a low calorie diet, I am not going mad in the gym.

Another magnificent low carb, low fat and low calorie dinner suitable for Step 2 of the Cambridge Diet or any diet or just healthy eating.

This time lentil and chicken curry with cauliflower mash. This tasted like restaurant quality food and I couldn’t believe I can eat food this amazing on a diet.

Yep, I made chicken and lentil curry without typical ingredients like yogurt, tomatoes and oil and it still tasted amazingly fabulous.

Curry 3 June 2016

The cauliflower mash came about from a disastrous blending of cauliflower – I couldn’t be bothered to grate into rice size and used the wrong blender which required water. I got a milky consistency which I added a little garlic salt, black pepper and cayenne pepper and decided to experiment – the result was sumptuous.

Not the best picture of the cauliflower but it hopefully shows the milky consistency I started with…

Note to self: check photos on your crappy phone!

Cauliflower June 2016

For the Cauliflower mash

Blend 80g of cauliflower with water to get a milky consistency.

Season with a little garlic salt, black pepper and cayenne chilli or whatever you like

Spray pan with coconut one calorie spray and simmer for about 10 minutes

Transfer the pan to oven pre-heated to 220C and cook for another 10 minutes or until slightly brown.

Serve with fresh basil

Curry 1 June 2016

For the lentil and chicken curry.

Ingredients

40g red lentil – dried weight

125g of chicken

Tumeric

Cumin

Ground corriander

Paprika

Curry powder

Garam masala

Garlic salt

Fresh garlic

Fresh ginger

A little low salt vegetable stock

Two teaspoons of milk

Coconut light spray

Method

  1. Boil red lentil briskly for 10 minutes and then simmer for another 10 minutes. Set aside
  2. Combine the turmeric, cumin, ground coriander, paprika, garlic salt, curry powder, garam masala with tea spoons of milk to make a curry paste. Set aside.
  3. Cube the chicken, chop garlic, ginger and using a little bit of the curry paste, marinate the chicken with garlic, ginger and a little paste. Leave in the fridge for an hour or until you want to cook.
  4. Pan fry the chicken with the garlic, ginger, and remaining paste turning once browned.I made sure my chicken is cooked before starting the next step. You can’t be too careful with chicken.
  5. Dissolve a little low salt stock in warm water and add the stock to the chicken, simmer for 10 minutes, checking and adding more water if required.

 

Curry 2 June 2016

6. Add the cooked lentil to the chicken mix. Combine properly and simmer for another 10 minutes adding water if required.

7. Serve with fresh basil.

Verdict: I cannot begin to explain how super yummy this was. Smacks lips.

Curry 4 June 2016