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Day 52 of 100 Days Challenge

Some of you have been following my quest to lose weight on my Instagram page, link attached..

I’m sorry I haven’t posted here in such a long time…

Life has been busy.

Lots going on…

Lots to think of…

Lots to do…

My head is all over the place…

But here I am, so hello.

 I’ve continued on my 100 Days challenge and it’s been the longest in a very long time that I’ve stayed 100% on my diet.

100Days

Today is Day 52  and I’m mega proud of all the ladies that have survived so far on my Challenge. 29 ladies and one man, started the Challenge, 16 ladies remain…

Of the 14 of us, that have submitted Day 50 weights, we lost a whooping 199.5 pounds! That is, 90.7kg!14 stone, 3 lb and 15.3483 oz!

I am also very happy to report that in the last 51 days, I have lost 9.4kg, 20.7lbs, 1 stone, 6 lb and 11.5752 oz. 

Days 1 to 25 were fab on the weight loss front and I lost 6.8kg, 15lbs, 1 stone 1 lb in the first 25 Days, although the majority of my losses naturally happened in the first 10 days.

Days 25 to 50 were mega challenging. Lots of stalling and weight gain for no identifiable reason and in that quarter, I only lost a pathetic 4 pounds.

I am really hoping for better news on Days 50 to 75.

Following a frustrating 2/3 weeks, on Saturday, (Day 48), I decided to suspend the Cambridge diet and place myself on my own low carb diet, starting with a few days to a week of just protein, psyllium husk and milk, to get things moving again.

I am glad this appears to have stopped the frustrating weight gain and since Saturday, in just the last 3 days, I have lost 1.6kg; 3.5lbs.

The quest continues!

Please follow me on Instagram where I try to post every day.

 

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Day 610 – From the mouth of babes…Instagram It.

Please join me on Instagram and please share the link with anyone who might be interested in healthy lunch or dinner ideas.

I only post pictures of meals I cook, which are all healthy, low carb, low calorie meals suitable for most diets including Step 2 Cambridge, Dukan, Atkins, Ketogenic diets, clean eating, low carbing etc.

https://www.instagram.com/belleslowcarbworld/

instagram-join-me

Yesterday, I spent nearly 5 hours in the company of two delightful boys, one is 7 and the other is 5.

We baked shortbread biscuits and a two layered vanilla birthday cake, with buttercup frosting, complete with birthday messages and candles, after which we invited their parents and 5 month old brother to join our little tea party.

I did not even have a teeny weeny piece of cake.

This is a first.

Ever.

There is hope for me yet.

birthday-cake

At one point, the 5 year old declared that I was his best “Belle.” His mum tells me this is the height of his compliments.

At another point, he said:

“Mummy said you’re separated from your husband and you are no longer friends. You have two new friends, X and Y.” He proclaimed, naming his brother and himself.

That comment nearly moved me to tears. I gave both of them a high five, a kiss and a cuddle.

He also declared that I had the nicest kitchen in the whole wide world.

mouth-of-babes

Isn’t it just amazing how kids can make everything seem so easy and uncomplicated?

not-complicated

Since the last time that I wrote, the transfer of equity of my beautiful home into my sole name has completed. I looked at the title deed with my full name on it, with tears of joy, so much pride and immense gratitude that I have come out of my nightmare with a clean break and with my home as mine.

Just over a week ago, I finally deleted my ex ‘s phone numbers and that of his mum and sister from my contact list. The time was right and it felt good to have that firm closure.

But…things are not completely over.

My ex is still continuing with his ridiculous and crazy stance of taking me to court to fight over a previously jointly used mac computer which is over three years old and which I have been using alone since he left in April 2015.

The fact that this man is going ahead with this utterly ridiculous case tells me that his madness has not waned. His ludicrous barrister, with over 20 years experience, had demanded half a day of a busy Central London court, the busiest family court in the country, to talk shit about this computer.

The court has allocated 5 minutes instead of the demanded half a day.

Oh and for this laughable case, we are both required to prepare like a real case, exchange witness statements, evidence and all sorts.

I have been told to be prepared to be totally lambasted by an angry judge for this stupid matter coming to court but so be it. 

I look forward to a fun trip to Central London after which I will meet a friend for dinner and have a laugh.

crazy

In other news, I am still doing well in my diet.

I am also using my gym and in the last couple of weeks, have decided to weigh once a week instead of my previous obsession of weighing two or three times daily.

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Day 484 -My Dinners Rock: Lentil & Chicken Curry with Cauliflower Mash

Day 8 of staying 100% on my diet. Last week, I worked out 3 days, aiming for the same this week.

My workout today was basically 10 minutes easy ride on a recliner bike, 10 mins easy cycle on TechnoGym’s Top XT which is basically like cycling with your arms, and using 2.5lbs dumbbell and yoga band, I did three exercises that work the biceps and triceps, doing 30 repetitions of each exercise.

At the end of my work out, I had an egg. Given that I am on a low calorie diet, I am not going mad in the gym.

Another magnificent low carb, low fat and low calorie dinner suitable for Step 2 of the Cambridge Diet or any diet or just healthy eating.

This time lentil and chicken curry with cauliflower mash. This tasted like restaurant quality food and I couldn’t believe I can eat food this amazing on a diet.

Yep, I made chicken and lentil curry without typical ingredients like yogurt, tomatoes and oil and it still tasted amazingly fabulous.

Curry 3 June 2016

The cauliflower mash came about from a disastrous blending of cauliflower – I couldn’t be bothered to grate into rice size and used the wrong blender which required water. I got a milky consistency which I added a little garlic salt, black pepper and cayenne pepper and decided to experiment – the result was sumptuous.

Not the best picture of the cauliflower but it hopefully shows the milky consistency I started with…

Note to self: check photos on your crappy phone!

Cauliflower June 2016

For the Cauliflower mash

Blend 80g of cauliflower with water to get a milky consistency.

Season with a little garlic salt, black pepper and cayenne chilli or whatever you like

Spray pan with coconut one calorie spray and simmer for about 10 minutes

Transfer the pan to oven pre-heated to 220C and cook for another 10 minutes or until slightly brown.

Serve with fresh basil

Curry 1 June 2016

For the lentil and chicken curry.

Ingredients

40g red lentil – dried weight

125g of chicken

Tumeric

Cumin

Ground corriander

Paprika

Curry powder

Garam masala

Garlic salt

Fresh garlic

Fresh ginger

A little low salt vegetable stock

Two teaspoons of milk

Coconut light spray

Method

  1. Boil red lentil briskly for 10 minutes and then simmer for another 10 minutes. Set aside
  2. Combine the turmeric, cumin, ground coriander, paprika, garlic salt, curry powder, garam masala with tea spoons of milk to make a curry paste. Set aside.
  3. Cube the chicken, chop garlic, ginger and using a little bit of the curry paste, marinate the chicken with garlic, ginger and a little paste. Leave in the fridge for an hour or until you want to cook.
  4. Pan fry the chicken with the garlic, ginger, and remaining paste turning once browned.I made sure my chicken is cooked before starting the next step. You can’t be too careful with chicken.
  5. Dissolve a little low salt stock in warm water and add the stock to the chicken, simmer for 10 minutes, checking and adding more water if required.

 

Curry 2 June 2016

6. Add the cooked lentil to the chicken mix. Combine properly and simmer for another 10 minutes adding water if required.

7. Serve with fresh basil.

Verdict: I cannot begin to explain how super yummy this was. Smacks lips.

Curry 4 June 2016